Caribbean Cooking Class


Immerse yourself in the flavors of the Caribbean!

Join the cooking class and discover the secrets of Caribbean cuisine. Learn how to use exotic ingredients like tamarind, plantain and Scotch bonnet chilies to create delicious dishes that are bursting with flavor. Chef Helmi will guide you through the intricacies of Caribbean spices, marinades and sauces, and reveal the cooking techniques that make this cuisine so unique. Whether you’re a beginner or a seasoned cook, this class is the perfect opportunity to expand your culinary repertoire and explore the vibrant flavors of the Caribbean.

While this class is aimed to teach tourists more about the local cuisine, it is also a great way for locals to learn new ways to use otherwise well-known ingredients.

Class starts with coffee, a tasting of various local ingredients and tips & tricks from the chef. Under Helmi’s supervision a menu consisting of both traditional as well as modern Caribbean dishes is prepared. The class ends with a delicious lunch on the porch and a well-deserved glass of wine.

When: see the monthly schedule

Where: Helmi’s Kitchen, Djonora Marthaweg 1, Mahaai, Curaçao

Price: US$ 150,= (incl. lunch & drinks) (30% discount for locals)