When you say Curaçao, you say sun, beach and crystal blue water right? But let me tell you, the island has so much more to offer! After living, cooking and eating on Curaçao for almost 25 years, I am considering myself quite the expert. An expert that is happy to share her top 5 things to do for foodies with you. So next time you visit the island, you can take your nicely tanned bum of that beach bed and explore the culinary side of the island like a pro. You can thank me later!
Top 5 things to do on Curaçao for Foodies
1. Food Walk with Dundu Tours
Our multicultural society is reflected in a divers cuisine. Explore the tastiest part of our culture during a walking tour with Jacqueline Presentacion of Dundu Tours. The Local Food Walk takes place in the trendy Ser’i Otrobanda district. The combination of art, murals, history and a few food stops is a great way to explore this part of Willemstad, while enjoying authentic local dishes prepared by the friendly people of the neighborhood. Visit the website for more information about the Local Food Tour and other tour options.
2. Merkado Fresku
What an excitement as the last Saturday of the month approaches and it’s time for the Merkado Fresku (Fresh Market)! This is a farmers market organized by two enthusiastic ladies that brings fresh, locally produced, artisanal products and their vendors together at Hòfi Kalabash. Covered by the shade of indigenous fruit trees, it is the perfect setting to buy local produce and spend a relaxed Saturday morning.
One of the highlights of the market is the culinary corner where vendors offer delicious snacks, preserves, soups, popsicles, specialty foods, vegan cheeses, eco wines and juices, desserts, breads and much more. Enjoy there with fellow foodies or order take-out. Open every last Saturday of the month from 8AM until 1PM.
3. Caribbean Cooking Class
Sorry for this, but I hope you’ll allow me to put my very own Caribbean Cooking class on this shortlist. Why? Because I don’t want you to miss out!
Sign up to learn about the flavors and techniques of Caribbean cooking in my hands-on cooking class. In this class you get to see, taste and cook with colorful and flavorful Caribbean ingredients. While this class is aimed to teach tourists more about the local cuisine, it is also a great way for locals to learn new ways to use otherwise well-known ingredients.
Class starts with a tasting of various local ingredients and I’ll be sharing a few of my tips & tricks. Together we’ll prepare a menu consisting of both traditional as well as modern Caribbean dishes. The class ends with a delicious lunch on the porch and a well-deserved glass of wine (or two). Classes take place a couple of times a month. You can find the schedule here.
4. Audiotour Culi Walk by Pocket Guide Curaçao
5. Sunday Market at Barber
