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In order to create more awareness for our local farmers and their beautiful crops, we visit a different plantation each month and serve a family-style Chef’s Menu made with the available fresh produce from the field. The location for April’s dinner will be announced soon.

Price: US$ 115,= incl. a farm tour, a family-style 4-course Chef’s Menu made with fresh local produce, wine and all other drinks.

In line with Covid measures we have separate tables of max 4 people and limited seating.