Dinner in the Field
April 17 @ 4:30 PM - 10:00 PM| $115
In order to create more awareness for our local farmers and their beautiful crops, we visit a different plantation each month and serve a family-style Chef’s Menu made with the available fresh produce from the field. The location for April’s dinner will be announced soon.
Price: US$ 115,= incl. a farm tour, a family-style 4-course Chef’s Menu made with fresh local produce, wine and all other drinks.
In line with Covid measures we have separate tables of max 4 people and limited seating.