Dinner in the Field – Bonaire edition
March 13 @ 5:30 PM - 11:00 PM| $150
Chef Helmi Smeulders brings her successful concept Dinner in the Field to Bonaire!
Get to know the island’s local farmers and their beautiful crops and join chef Helmi Smeulders and her team for this special edition of Dinner in the Field at Aletta’s goat farm.
Price: US$ 150,= incl. a farm tour, a family-style 4-course Chef’s Menu made with fresh local produce, wine and all other drinks.
Seats are limited so please check for availability before booking.