In order to create more awareness for our local farmers and their beautiful crops, we visit a different plantation each month and serve a family-style Chef’s Menu made with the available fresh produce from the field.

On November 11 & 12 we are going to our neighboring island Bonaire for a special edition of Dinner in the Field at Bonaire DailyFresh.

Price: US$ 150,= incl. a farm tour, a family-style 4-course Chef’s Menu made with fresh local produce, wine and all other drinks.

To reserve a table please send an e-mail to: info@helmismeulders.com.