Two-day Fermentation course for Chefs (part 1)

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Want to learn more about fermentation? Fermentation expert and author of the authoritative fermentation handbook "Over Rot" (more than 10,000 copies sold) Mr. Wateetons, is coming to Curaçao to provide a [...]

Caribbean Cooking Class

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

SO SORRY SOLD OUT!

Workshop Sausage Making

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

SO SORRY SOLD OUT!

Workshop Nose-to-Tail

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Learn everything about the pig, from its anatomy to the various meat cuts and their preparation. In this workshop by Mr. Wateetons - author of, among others, the Sausage Bible and [...]

Two-day Fermentation course for Chefs (part 2)

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Want to learn more about fermentation? Fermentation expert and author of the authoritative fermentation handbook "Over Rot" (more than 10,000 copies sold) Mr. Wateetons, is coming to Curaçao to provide a [...]

Caribbean Cooking Class

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Please check for availability via: info@helmismeulders.com.

Caribbean Cooking Class

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Please check for availability via: info@helmismeulders.com.

Caribbean Cooking Class

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Check for availability via: info@helmismeulders.com

Caribbean Cooking Class

Helmi Smeulders Caribbean Chef Djonoramarthaweg 1, Willemstad, Curaçao

Please check for availability via: info@helmismeulders.com.