Each year in March and September Helmi opens the doors of her famous three-day pop-up restaurant. The location of the restaurant is a secret until a few hours before the dinner. Each location has been truly remarkable; sometimes slightly off the beaten track, and always wonderfully surprising.
The old mining company, an abandoned church and an idyllic fisherman’s cottage were some of the venues of former editions. The food steals the show, the wine is a beautiful companion and the evening even mythical at times.
When: March and September (please check for availability before booking)
Where: secret location
Price: US $140,= incl. a creative, contemporary Caribbean chef’s menu, a matching wine package, water & coffee
Reservations open 2 weeks in advance.
Please note that your reservation needs to be confirmed before making a payment, otherwise your seat(s) cannot be guaranteed.