Join chef Helmi Smeulders on her journey to explore flavorful Caribbean ingredients and innovative recipes, while enjoying a glimpse of the island lifestyle.
Through the colorful recipes and stunning photography you will instantly find yourself on a Caribbean island, celebrating life in style with good food and loved ones. The book offers plenty of culinary inspiration for those long summer nights, a cozy family dinner or a lazy day at the beach and immerses you in the laidback Caribbean lifestyle. “ Helmi Smeulders takes the Caribbean kitchen to a higher level.” Jonnie & Thérèse Boer – De Librije *** “Thanks to the beautiful photographs and visual stories, I imagined myself on my beloved island again.” Hans van Triest – Caribbean Chef of the Year 2005-2006. Former chef of Jamie Oliver’s Fifteen (Amsterdam), Patron-cuisinier at Kasteel Kerckebosch, the Netherlands.
Join chef Helmi Smeulders on her journey to explore flavorful Caribbean ingredients and innovative recipes, while enjoying a glimpse of the island lifestyle. Through the colorful recipes and stunning photography you will instantly find yourself on a Caribbean island, celebrating life in style with good food and loved ones. The book offers plenty of culinary inspiration for those long summer nights, a cozy family dinner or a lazy day at the beach and immerses you in the laidback Caribbean lifestyle. “ Helmi Smeulders takes the Caribbean kitchen to a higher level.” Jonnie & Thérèse Boer – De Librije *** “Thanks to the beautiful photographs and visual stories, I imagined myself on my beloved island again.” Hans van Triest – Caribbean Chef of the Year 2005-2006. Former chef of Jamie Oliver’s Fifteen (Amsterdam), Patron-cuisinier at Kasteel Kerckebosch, the Netherlands.
Modern Caribbean Flavors 112 pages English ISBN 978-99904-6074-2 Paperback Diva's Publishing Inc. First published in December 2015 2nd print March 2016
