In order to create more awareness for the island’s local farmers, chef Helmi Smeulders cooks at a different plantation each month with fresh produce from the field. Join this monthly event and support our hardworking farmers!
Dinner in the Field
Get to know the island’s local farmers and join Dinner in the Field. We visit a different plantation each month and serve a family-style Chef’s Menu made with beautiful fresh ingredients straight from the field. The evening starts at 4.30PM with a a plantation tour and ends around 1oPM.
In line with Covid measures we have separate tables and limited seating.