Want to learn more about fermentation? Fermentation expert and author of “Over Rot,” Mr. Wateetons, is coming to Curaçao to provide a fermentation course, specifically tailored for chefs and other food professionals. Over two days, you’ll learn all about vegetable fermentation, miso, tempeh, vinegars, hot sauces, fermented sodas, yogurt, dairy, and much more. The course is designed for professionals, with a strong focus on theoretical background, safety, and culinary creativity, enabling you to apply these techniques responsibly and creatively in your work. Of course, you’ll also get hands-on experience and take home various homemade fermented creations. There will be ample opportunity for asking questions and sharing knowledge with each other. PowerPoint presentation included.