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The first edition of this new Caribbean food magazine helps you celebrate the Holidays in style. Especially in a year like this, we can all use some extra inspiration and positive vibes. It contains more than 50 recipes accompanied by stunning photography, all from the hand of chef Helmi Smeulders and with her well-known dash of Caribbean vibes. From roasted turkey with tamarind glaze to mango pavlova, from coconut cocktails to lionfish tiradito. Together with the stylish design by partner Frog Media Design, the magazine breathes the true Caribbean holiday spirit.
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