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The second edition of this new Caribbean food & lifestyle magazine contains more than 40 recipes accompanied by stunning photography, all from the hand of chef Helmi Smeulders and with her well-known dash of Caribbean vibes. There are dishes for a delicious summer picnic, a BBQ on the beach and the tastiest “bites” for a lazy summer day. We also went to our neighboring island Bonaire for a reportage about the Semper Kontentu goat farm and shook cocktails with the bartenders of the Curaçao Culinary Team. Together with the stylish design by partner Frog Media Design, the magazine breathes the true Caribbean spirit.
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