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Whether you’re a long-time fan of Helmi, a culinary enthusiast, or a traveler at heart, this cookbook promises to inspire your palate and ignite your wanderlust. Let Helmi be your guide, sharing her love for Curacao’s culinary scene, professional insights, and personal anecdotes, all captured in 224 pages of mouthwatering recipes and breathtaking photographs.

“My Curaçao – A Culinary Road Trip” is an ode to the best of what Curaçao’s culinary landscape has to offer. It’s a book that dares to go off the beaten path, exploring the island’s unique ingredients and culinary traditions – a must-have for all lovers of this beautiful island.” Jonnie & Thérèse Boer, De Librije ***

“This book is a reflection of a chef who is not only skilled but also passionate about pushing the boundaries of Caribbean cuisine. Chef Helmi’s recipes are a testament to her vision and expertise, setting a high standard for modern Caribbean cuisine.” Chef Jason Howard, www.chefjasonhoward.com