Workshop Vegetable Fermentation by Meneer Wateetons MARCH 6


best chef Curacao


Vegetable fermentation? Sauerkraut, kimchi, pickles… You’ve probably heard a lot about them lately. But what exactly is it? How does it differ from pickling, canning, vinegar pickling, and other preservation techniques? How do you do it safely? How do you know if something has gone wrong? Is it as healthy as everyone says? All these questions will be answered during a workshop by Mr. Wateetons, the author of the authoritative fermentation handbook “Over Rot” (more than 10,000 copies sold). He will teach you exactly how to make your own fermented vegetables, and along the way, you’ll also learn about your own pickles, fermented hot sauces, or kimchi. After this workshop, you’ll be able to ferment any vegetable yourself, safely and tastefully, because you understand the technique! Of course, you’ll also get hands-on experience and take home your own jar of fermenting vegetables in the making. Handout included.


Go to Top