Welcome to
Island Vibes – THE taste of the Caribbean
by Caribbean chef Helmi Smeulders
We are excited to invite you to become part of the next edition of Island Vibes Magazine, thé culinary glossy of the Caribbean.
With the magazine, we give our readers a glimpse into the Caribbean lifestyle, nos dushi bida, the good life.
We inspire with recipes by Caribbean Chef Helmi Smeulders, highlight the latest island hotspots, showcase local artists and architecture, and invite readers to explore the islands off the beaten track.
Surrounded by the deep blue Caribbean Sea, the theme for this seventh edition couldn’t be more appropriate: It Rains Fishes. In this issue, we dive into everything the sea has to offer, from sparkling fresh fish and seaweeds to salt. At the same time, we look beyond the plate. We explore the importance of healthy seas, beautiful coral reefs, and mangroves, because living so close to the ocean also means taking good care of it.
The magazine spans 128 full-color pages and combines stylish graphic design with mouthwatering photography. Over the years, Island Vibes has grown into a collectible publication that celebrates Caribbean food, culture, and island life in all its facets.
The target group
Island Vibes is aimed at residents of the Netherlands, Curaçao, Bonaire, and Aruba between 25 and 75 years of age with an above-average income, as well as travelers and tourists visiting the islands. Our readers have a strong interest in cooking, fine dining, and Caribbean lifestyle. Launching in the Netherlands at the beginning of June and reaching the ABC islands by mid-June, this edition offers brands the opportunity to connect with a broad and engaged audience across two continents.
The publishers
Chef Helmi Smeulders is the Editor-in-Chief of Island Vibes Magazine. She is known for her appearances on the Caribbean Cook-Out Show, Top Chef, and 24Kitchen. The recipes and most of the photography featured in the magazine are her own work. When not working on the magazine, Helmi shares her passion for modern Caribbean cuisine through cooking classes, chef’s tables, and as an international guest chef. She is also the author of three cookbooks. Her latest book, My Curaçao – A Culinary Road Trip, was awarded Best Caribbean Cookbook in the World at the Gourmand Cookbook Awards.
FROG Media Design is a dynamic promotional design and marketing agency active on the ABC islands, Europe, Canada, and the USA. The agency specializes in brand communication, naming, corporate identity, editorial design, cookbooks and magazines, illustration, logo design, web design, hosting, marketing campaigns, and photo productions. By offering a unique blend of creative, marketing, advertising, and technical expertise, FROG Media Design helps brands stand out. “Be remembered.”
Don’t miss this opportunity to boost your brand’s visibility and join us in the next edition of Island Vibes Magazine!
