fbpx
  • In order to create more awareness for the island's local farmers, chef Helmi Smeulders cooks at a different plantation each month with fresh produce from the field. Join this monthly event and support our hardworking farmers!
  • Out of stock
    green papaya caribbean chef

    So sorry but tickets are fully sold out for both nights! 

    Chef Helmi Smeulders brings her successful concept Dinner in the Field to Bonaire!

    Get to know the island’s local farmers and their beautiful crops and join chef Helmi Smeulders and her team for this special edition of Dinner in the Field at Aletta’s goat farm.

    Price: US$ 150,= incl. a farm tour, a family-style 4-course Chef’s Menu made with fresh local produce, wine and all other drinks. Seats are limited so please check for availability before booking.
  • Caribbean chef
    Good news: I have teamed-up with Pocketguide Curaçao and together we offer a Culinary Walking Tour in Otrobanda!Time: start slots between 3 & 4PM Duration: approximately 2,5 hours including food stops Price: ANG 99,= p.p. including the App of the Otrobanda Walking Tour (English), neighborhood snacks, (non-alcoholic) drinks and a picnic-box prepared by me. Max 4 people per reservation. ANG 5,= of every ticket sold will be donated to Fundashon Ser'i Otrobanda.
  • Caribbean cookbook Caribbean cookbook
    2ND PLACE WINNER IN THE CATEGORY CARIBBEAN OF THE GOURMAND WORLD COOKBOOK AWARDS ! Join chef Helmi Smeulders on her journey to explore flavorful Caribbean ingredients and innovative recipes, while enjoying a glimpse of the island lifestyle. Through the colorful recipes and stunning photography you will instantly find yourself on a Caribbean island, celebrating life in style with good food and loved ones. The book offers plenty of culinary inspiration for those long summer nights, a cozy family dinner or a lazy day at the beach and immerses you in the laidback Caribbean lifestyle. “ Helmi Smeulders takes the Caribbean kitchen to a higher level.” Jonnie & Thérèse Boer – De Librije *** “Thanks to the beautiful photographs and visual stories, I imagined myself on my beloved island again.” Hans van Triest – Caribbean Chef of the Year 2005-2006. Former chef of Jamie Oliver’s Fifteen (Amsterdam), Patron-cuisinier at Kasteel Kerckebosch, the Netherlands.
  • Out of stock

    THE CARIBBEAN KITCHEN IS HOT!

    Join the hype and learn how to cook with Caribbean ingredients. After class you can enjoy a delicious home-cooked lunch at our communal table. Take the flavors of the Caribbean home with you. The tastiest souvenir you can get! Due to Covid regulations there are currently no Cooking Classes scheduled.  
  • Out of stock

    Caribbean Chef's Table

    Experience this bi-monthly culinary experience: the CHEF’S TABLE. Join me in the intimacy of my kitchen twice a month for an evening of Caribbean fine-dining. Chat with the chef and fellow diners while savoring exiting new dishes and matching wines. Due to Covid regulations there are currently no Chef's Tables scheduled.    
  • Modern Caribbean Flavors 112 pages English ISBN 978-99904-6074-2 Paperback Diva's Publishing Inc. First published in December 2015 2nd print March 2016
  • OCTOBER 4 – 10, 2020

    Chef Helmi Smeulders shares her passion for the Caribbean kitchen during this culinary week where cooking, eating and exploring are key. The program is filled with Caribbean cooking classes, culinary hotspots, plantation visits and experiencing island life off the beaten tourist track. Of course you are also welcome to join if you live on the island. Contact me for the special local rate.
  • Out of stock

    March 12 through 14, 2020

    Please note that your reservation needs to be confirmed in advance before making a payment, otherwise your seat(s) cannot be guaranteed. To confirm your seats please send an email to helmi@wild-cooking.com. I hope to welcome you at the next Pop-up!
  • caribbean chef
    PLEASE BUY HERE FOR INTERNATIONAL ORDERS. For delivery in The Netherlands please use the other option. In case you live on Curaçao please check the 'local pick-up' box during check out. The first edition of this new Caribbean food magazine helps you celebrate the Holidays in style. Especially in a year like this, we can all use some extra inspiration and positive vibes. It contains more than 50 recipes accompanied by stunning photography, all from the hand of chef Helmi Smeulders and with her well-known dash of Caribbean vibes. From roasted turkey with tamarind glaze to mango pavlova, from coconut cocktails to lionfish tiradito. Together with the stylish design by partner Frog Media Design, the magazine breathes the true Caribbean holiday spirit. WE SHIP WORLDWIDE! FREE SHIPPING FOR ORDERS OF 5 OR MORE!
  • caribbean chef Caribbean food magazine
    PLEASE BUY HERE FOR DELIVERY IN THE NETHERLANDS ONLY. For delivery in other countries please use the other option. The first edition of this new Caribbean food magazine helps you celebrate the Holidays in style. Especially in a year like this, we can all use some extra inspiration and positive vibes. It contains more than 50 recipes accompanied by stunning photography, all from the hand of chef Helmi Smeulders and with her well-known dash of Caribbean vibes. From roasted turkey with tamarind glaze to mango pavlova, from coconut cocktails to lionfish tiradito. Together with the stylish design by partner Frog Media Design, the magazine breathes the true Caribbean holiday spirit. FREE SHIPPING FOR ORDERS OF 5 OR MORE!
Go to Top